Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO

Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes

Tiramisu

Grilled Swordfish with Heirloom Tomato Salad and Mango Lime Vinaigrette

Mousse Chocolat with Mango Coulis

Biscotti

Pannacotta with Marsala Reduction and Pear "Tattin"

Chicken & Leek Cappeletti with a Fruit Curry Sauce

Kiamak with Fresh Strawberries & Balsamic Caramel

Fig Tart with Fresh Cheese Cream and Mango Coulis

Smoked Boar Roast

Sweet Couronne Bordelaise

Macerated Zucchini salad with Grana and Four Fresh Herbs

Pork Loin with Warm Spiny Chicory Salad in Brodettato

Pear Chinois

Frittata and Smoked Wild Boar Crostini

Sweet Batards

Juniper Berry Buns & Brioches a la Tête

Bourguignon en Croute

"Tart" Apple Tart