Dimitri Panteleakis

Chef de Cuisine

Showing posts with label Pork Loin. Show all posts
Showing posts with label Pork Loin. Show all posts

Pork Loin with Warm Spiny Chicory Salad in Brodettato


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Labels: Brodettato, Dimitri Panteleakis, Meat Dishes, Pork Loin, Salad, Sea Satin Nino, Spiny Chicory
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  • Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
  • Cappuccino Milano Petit Charlotte
  • Pannacotta with Marsala Reduction and Pear "Tattin"
  • Macerated Zucchini salad with Grana and Four Fresh Herbs
  • Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
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  • Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
  • Two Peas Kitchen: Citrus Envy!
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My Reading List

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    Coffee Caramels - Caramels are much desired the world over and can be made in many different flavors. While vanilla and chocolate are the most popular ones, coffee pairs e...
    13 years ago
  • new farming life
    New beginnings…again! - It’s been a while since I last wrote, and that’s because a big change has been conceived, born and laboured into my world. In a month we will be leaving th...
    14 years ago
  • Permaculture Research Institute of Hellas (Greece) | Promoting Permaculture Design
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  • Sea Satin Nino
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    4 years ago
  • Two Peas Kitchen
    Grilled Lime & Mango Macerated Swordfish with a Small Heirloom Tomato & Asparagus Salad - Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 Minutes Cooking Time:...
    14 years ago
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