Dimitri Panteleakis

Chef de Cuisine

Showing posts with label Greek EVOO. Show all posts
Showing posts with label Greek EVOO. Show all posts

Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO


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Labels: Beef, Dimitri Panteleakis, Flat Iron Steak, Greek EVOO, Meat Dishes, Mesclun Greens

Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes


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Labels: Dimitri Panteleakis, Fresh Herbs, Greek EVOO, Lamb Chops, Meat Dishes
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  • Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
  • Cappuccino Milano Petit Charlotte
  • Pannacotta with Marsala Reduction and Pear "Tattin"
  • Macerated Zucchini salad with Grana and Four Fresh Herbs
  • Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
  • Caramel Tuile Mille-feuilles
  • Four Boars
  • Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
  • Two Peas Kitchen: Citrus Envy!
  • Espresso White Chocolate Frozen Mousse

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My Reading List

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  • Permaculture Research Institute of Hellas (Greece) | Promoting Permaculture Design
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  • Sea Satin Nino
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  • Two Peas Kitchen
    Grilled Lime & Mango Macerated Swordfish with a Small Heirloom Tomato & Asparagus Salad - Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 Minutes Cooking Time:...
    14 years ago
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