Dimitri Panteleakis

Chef de Cuisine

Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes

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Labels: Dimitri Panteleakis, Fresh Herbs, Greek EVOO, Lamb Chops, Meat Dishes

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Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
Cappuccino Milano Petit Charlotte
Macerated Zucchini salad with Grana and Four Fresh Herbs
Pannacotta with Marsala Reduction and Pear "Tattin"
Caramel Tuile Mille-feuilles
Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
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Espresso White Chocolate Frozen Mousse

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Sea Satin Nino
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Eddy Van Damme

Coffee Caramels - Caramels are much desired the world over and can be made in many different flavors. While vanilla and chocolate are the most popular ones, coffee pairs e...
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new farming life

New beginnings…again! - It’s been a while since I last wrote, and that’s because a big change has been conceived, born and laboured into my world. In a month we will be leaving th...
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Sea Satin Nino

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2 years ago
Two Peas Kitchen

Grilled Lime & Mango Macerated Swordfish with a Small Heirloom Tomato & Asparagus Salad - Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 Minutes Cooking Time: ...
12 years ago

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