Dimitri Panteleakis

Chef de Cuisine

Kiamak with Fresh Strawberries & Balsamic Caramel


Email This BlogThis! Share to X Share to Facebook
Labels: Balsamic, Caramel, Desserts, Dimitri Panteleakis, Kiamak, Strawberries
NEXT PAGE PREVIOUS PAGE HOME

Become a Fan

  • Home
  • Curriculum Vitae
  • Contact

Photo Journal

  • Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
  • Cappuccino Milano Petit Charlotte
  • Macerated Zucchini salad with Grana and Four Fresh Herbs
  • Pannacotta with Marsala Reduction and Pear "Tattin"
  • Caramel Tuile Mille-feuilles
  • Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
  • Four Boars
  • Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
  • Two Peas Kitchen: Citrus Envy!
  • Espresso White Chocolate Frozen Mousse

More

  • TWO PEAS
  • Sea Satin Nino
  • Facebook
  • Twitter
  • Foodspotting
  • Linkedin

My Reading List

  • Eddy Van Damme
    -
  • new farming life
    -
  • Permaculture Research Institute of Hellas (Greece) | Promoting Permaculture Design
    -
  • Sea Satin Nino
    -
  • Two Peas Kitchen
    -
Apples Bagels Baked Sweets Balsamic Bannanas Batards Beef Biscotti Bourguignon Breads Brioches a la Tête Brodettato Buns Cappeletti Cappuccino Caramel Charlotte Chicken Chinois Chocolate Coulis Couronne Bordelaise Crostini Curry Desserts Dimitri Panteleakis en Croute Espresso Figs Fish Flat Iron Steak Fresh Herbs Frittata Frozen Mousse Grana Greek EVOO Heirloom Tomatoes Juniper Berries Kiamak Lamb Chops Leeks Lime Mango Marsala Meat Dishes Mesclun Greens Mille-feuilles Pannacotta Pasta Pear Chinois Pears Pork Loin Ragouts Salad Salads Sea Satin Nino Smoked Wild Boar Spiny Chicory Strawberries Swordfish Tarts Tattin Timbale Tiramisu Tuile Two Peas Kitchen White Chocolate Wild Boar Zucchini
  • © 2011 Dimitri Panteleakis by acpwebdesign | Web Development & Graphic Design