Dimitri Panteleakis

Chef de Cuisine

Pannacotta with Marsala Reduction and Pear "Tattin"

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Labels: Baked Sweets, Desserts, Dimitri Panteleakis, Marsala, Pannacotta, Pears, Tattin
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Photo Journal

  • Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
  • Cappuccino Milano Petit Charlotte
  • Macerated Zucchini salad with Grana and Four Fresh Herbs
  • Pannacotta with Marsala Reduction and Pear "Tattin"
  • Caramel Tuile Mille-feuilles
  • Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
  • Four Boars
  • Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
  • Two Peas Kitchen: Citrus Envy!
  • Espresso White Chocolate Frozen Mousse

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My Reading List

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  • Two Peas Kitchen
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