Dimitri Panteleakis

Chef de Cuisine

Bourguignon en Croute



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Labels: Beef, Bourguignon, Dimitri Panteleakis, en Croute, Meat Dishes, Sea Satin Nino
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Photo Journal

  • Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
  • Cappuccino Milano Petit Charlotte
  • Macerated Zucchini salad with Grana and Four Fresh Herbs
  • Pannacotta with Marsala Reduction and Pear "Tattin"
  • Caramel Tuile Mille-feuilles
  • Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
  • Four Boars
  • Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
  • Two Peas Kitchen: Citrus Envy!
  • Espresso White Chocolate Frozen Mousse

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  • Sea Satin Nino
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My Reading List

  • Eddy Van Damme
    Coffee Caramels - Caramels are much desired the world over and can be made in many different flavors. While vanilla and chocolate are the most popular ones, coffee pairs e...
    11 years ago
  • new farming life
    New beginnings…again! - It’s been a while since I last wrote, and that’s because a big change has been conceived, born and laboured into my world. In a month we will be leaving th...
    13 years ago
  • Permaculture Research Institute of Hellas (Greece) | Promoting Permaculture Design
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  • Sea Satin Nino
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  • Two Peas Kitchen
    Grilled Lime & Mango Macerated Swordfish with a Small Heirloom Tomato & Asparagus Salad - Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 Minutes Cooking Time: ...
    12 years ago
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