Dimitri Panteleakis

Chef de Cuisine

Mousse Chocolat with Mango Coulis


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Labels: Chocolate, Coulis, Desserts, Dimitri Panteleakis, Frozen Mousse, Mango
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  • Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
  • Cappuccino Milano Petit Charlotte
  • Macerated Zucchini salad with Grana and Four Fresh Herbs
  • Pannacotta with Marsala Reduction and Pear "Tattin"
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  • Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
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  • Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
  • Two Peas Kitchen: Citrus Envy!
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My Reading List

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  • Sea Satin Nino
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    2 years ago
  • Two Peas Kitchen
    Grilled Lime & Mango Macerated Swordfish with a Small Heirloom Tomato & Asparagus Salad - Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 Minutes Cooking Time: ...
    12 years ago
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