Dimitri Panteleakis

Chef de Cuisine

Four Boars


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Labels: Dimitri Panteleakis, Meat Dishes, Sea Satin Nino, Wild Boar
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Photo Journal

  • Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
  • Cappuccino Milano Petit Charlotte
  • Macerated Zucchini salad with Grana and Four Fresh Herbs
  • Pannacotta with Marsala Reduction and Pear "Tattin"
  • Caramel Tuile Mille-feuilles
  • Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
  • Four Boars
  • Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
  • Two Peas Kitchen: Citrus Envy!
  • Espresso White Chocolate Frozen Mousse

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  • TWO PEAS
  • Sea Satin Nino
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My Reading List

  • Eddy Van Damme
    Coffee Caramels - Caramels are much desired the world over and can be made in many different flavors. While vanilla and chocolate are the most popular ones, coffee pairs e...
    11 years ago
  • new farming life
    New beginnings…again! - It’s been a while since I last wrote, and that’s because a big change has been conceived, born and laboured into my world. In a month we will be leaving th...
    13 years ago
  • Permaculture Research Institute of Hellas (Greece) | Promoting Permaculture Design
    -
  • Sea Satin Nino
    hair dryer with comb - hair dryer with comb [image: hair dryer with comb] hair dryer with comb Attachments. View as Grid List. 2 Items. Show. 12, 24, 36. per page. Compare Pro...
    2 years ago
  • Two Peas Kitchen
    Grilled Lime & Mango Macerated Swordfish with a Small Heirloom Tomato & Asparagus Salad - Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 Minutes Cooking Time: ...
    12 years ago
Apples Bagels Baked Sweets Balsamic Bannanas Batards Beef Biscotti Bourguignon Breads Brioches a la Tête Brodettato Buns Cappeletti Cappuccino Caramel Charlotte Chicken Chinois Chocolate Coulis Couronne Bordelaise Crostini Curry Desserts Dimitri Panteleakis en Croute Espresso Figs Fish Flat Iron Steak Fresh Herbs Frittata Frozen Mousse Grana Greek EVOO Heirloom Tomatoes Juniper Berries Kiamak Lamb Chops Leeks Lime Mango Marsala Meat Dishes Mesclun Greens Mille-feuilles Pannacotta Pasta Pear Chinois Pears Pork Loin Ragouts Salad Salads Sea Satin Nino Smoked Wild Boar Spiny Chicory Strawberries Swordfish Tarts Tattin Timbale Tiramisu Tuile Two Peas Kitchen White Chocolate Wild Boar Zucchini
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