Dimitri Panteleakis

Chef de Cuisine

Two Peas Kitchen: Grilled Lime & Mango Macerated Swordfish with a S...

Two Peas Kitchen: Grilled Lime & Mango Macerated Swordfish with a S...: Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 ...

Email This BlogThis! Share to Twitter Share to Facebook

PREVIOUS PAGE HOME

Become a Fan

Home
Curriculum Vitae
Contact

Photo Journal

Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
Cappuccino Milano Petit Charlotte
Macerated Zucchini salad with Grana and Four Fresh Herbs
Caramel Tuile Mille-feuilles
Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
Pannacotta with Marsala Reduction and Pear "Tattin"
Four Boars
Two Peas Kitchen: Citrus Envy!
Espresso White Chocolate Frozen Mousse

More

TWO PEAS
Sea Satin Nino
Facebook
Twitter
Foodspotting
Linkedin

My Reading List

Eddy Van Damme

Coffee Caramels - Caramels are much desired the world over and can be made in many different flavors. While vanilla and chocolate are the most popular ones, coffee pairs e...
10 years ago
new farming life

New beginnings…again! - It’s been a while since I last wrote, and that’s because a big change has been conceived, born and laboured into my world. In a month we will be leaving th...
12 years ago
Permaculture Research Institute of Hellas (Greece) | Promoting Permaculture Design

-
Sea Satin Nino

-
Two Peas Kitchen

Grilled Lime & Mango Macerated Swordfish with a Small Heirloom Tomato & Asparagus Salad - Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 Minutes Cooking Time: ...
11 years ago

Apples Bagels Baked Sweets Balsamic Bannanas Batards Beef Biscotti Bourguignon Breads Brioches a la Tête Brodettato Buns Cappeletti Cappuccino Caramel Charlotte Chicken Chinois Chocolate Coulis Couronne Bordelaise Crostini Curry Desserts Dimitri Panteleakis en Croute Espresso Figs Fish Flat Iron Steak Fresh Herbs Frittata Frozen Mousse Grana Greek EVOO Heirloom Tomatoes Juniper Berries Kiamak Lamb Chops Leeks Lime Mango Marsala Meat Dishes Mesclun Greens Mille-feuilles Pannacotta Pasta Pear Chinois Pears Pork Loin Ragouts Salad Salads Sea Satin Nino Smoked Wild Boar Spiny Chicory Strawberries Swordfish Tarts Tattin Timbale Tiramisu Tuile Two Peas Kitchen White Chocolate Wild Boar Zucchini

© 2011 Dimitri Panteleakis by acpwebdesign | Web Development & Graphic Design