Dimitri Panteleakis

Chef de Cuisine

Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes

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Labels: Dimitri Panteleakis, Fresh Herbs, Greek EVOO, Lamb Chops, Meat Dishes

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Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
Cappuccino Milano Petit Charlotte
Macerated Zucchini salad with Grana and Four Fresh Herbs
Caramel Tuile Mille-feuilles
Lamb Chops Pan Fried in Greek EVOO with Sage & Truffles Served Over Straw Potatoes
Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
Pannacotta with Marsala Reduction and Pear "Tattin"
Four Boars
Two Peas Kitchen: Citrus Envy!
Espresso White Chocolate Frozen Mousse

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Sea Satin Nino

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Two Peas Kitchen

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