Dimitri Panteleakis

Chef de Cuisine

Grilled Swordfish with Heirloom Tomato Salad and Mango Lime Vinaigrette

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Labels: Dimitri Panteleakis, Fish, Heirloom Tomatoes, Lime, Mango, Swordfish

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Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
Cappuccino Milano Petit Charlotte
Macerated Zucchini salad with Grana and Four Fresh Herbs
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Espresso White Chocolate Frozen Mousse

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Eddy Van Damme

Coffee Caramels - Caramels are much desired the world over and can be made in many different flavors. While vanilla and chocolate are the most popular ones, coffee pairs e...
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new farming life

New beginnings…again! - It’s been a while since I last wrote, and that’s because a big change has been conceived, born and laboured into my world. In a month we will be leaving th...
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Permaculture Research Institute of Hellas (Greece) | Promoting Permaculture Design

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Sea Satin Nino

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Two Peas Kitchen

Grilled Lime & Mango Macerated Swordfish with a Small Heirloom Tomato & Asparagus Salad - Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 Minutes Cooking Time: ...
12 years ago

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